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Ingredients: 3 cups of cooked white rice
1 1/2 tbsp ghee
1 tsp cumin seeds
3/4 tsp musta ...
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Ingredients:
Moong dhal - 1/2 cup.
Rice - 1/2 cup.
Milk
Coconut
cashew
jaggery
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¤ Vermicelli Pulihora
Ingredients:
200 gms vermicelli
40 gms tamarind, soaked in hot water
50 ml oil
1 bun ...
[Procedure]
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¤
Ingredients:
500g basmati rice
50g paneer
50g peas
50 cauliflower
50g cherries
...
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¤ Pulao With Dry Fruits
Ingredients:
2 cups long grained white rice
2 cups sugar
1 cup ghee or butter
l/2 cup ...
[Procedure]
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¤
Ingredients:
500g basmati rice
4 big drumsticks, cut into 2" pieces
20g mustard seeds
...
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¤ Capsicum Rice (Bell Papper - Any Color)
Ingredients:
1 cup rice
4 or 5 capsicums
1 lemon
1 1/2 tbsp dry grated coconut
1/4 ...
[Procedure]
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¤
Ingredients:
3 lb broiler-fryer, cut up
1 cup rice
1 pkg (6 oz) dried mixed fruit pieces ...
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¤ Onion pulao
Ingredients:
200 gms basmati rice
200 gms baby onions (parboiled)
4 cloves
2 sticks ci ...
[Procedure]
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¤
Ingredients:
For Rice:
2 cups basmati rice
3 1/2 cups water
1 1/2 tsp salt
3 tsp gh ...
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¤ Dry fruit pulao
Ingredients:
2 cups long grained white rice
2 cups sugar
1 cup ghee or butter
l/2 cup ...
[Procedure]
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¤
Ingredients:
Basmati rice 1 cup
Cooking Oil 2 tsp.
Bay leaf 1
Water 2 ...
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¤ Khichdi
Ingredients: Rice 1 cup
Green Gram Split (moong Dal) 1/2 cup
Pure Ghee 2 ...
[Procedure]
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¤
This dish can be made with leftover plain rice.
Ingredients
5 cups cooked white rice< ...
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¤ Curd Rice
Ingredients
6 cups of cooked white rice
1 tsp mustard seeds
3 cups of plain yoghurt
[Procedure]
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¤
Ingredients
2 cups cooked white rice
2 tbsp Puliyogare Mix (See "Pickles and Spice Mixes" ...
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¤ Bise Bhele Huli Anna
Ingredients
1/2 cup toor dal
1 cups rice
1/2 cup thick tamarind juice
5 tsp Bisi Bh ...
[Procedure]
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¤
Ingredients
2 cups raw rice
1 medium sized onion, sliced finely
3 tablespoon ghee(clar ...
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¤ Mango Chitranna
Ingredients
2 cups raw rice, washed and cooked such that the
grains remain seperate
[Procedure]
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¤
Ingredients
2 cups raw rice, washed and cooked such that the
grains remain seperate
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¤ Khara Pongal
Ingredients
To make Pongal:
1 1/2 cup rice, washed and dried
1/2 cup mung dal (green g ...
[Procedure]
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¤
Ingredients
5 cups of cooked white rice
1 small onion sliced finely
1 tsp cumin seeds< ...
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¤ Vangi Bath
Ingredients
1 long purple brinjal(eggplant), cut into large pieces
1 1/2 cup raw rice, wa ...
[Procedure]
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¤
This recipe will serve 4 people.
Ingredients
1 1/2 lb. meat(lamb, chicken), cut into smal ...
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¤ Vegetable Biriyani
Ingredients
2 cups of assorted vegetable, cut into longish pieces
(You can use green bean ...
[Procedure]
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¤
Ingredients
2 medium tomatoes chopped
2- 3 tablespoons methi leaves chopped
1 1/2 c ...
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¤ Methi Pulao
Ingredients
1 1/2 cups of Basmati rice
1 block of Paneer , cut into cubes and deep fried< ...
[Procedure]
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¤
Ingredients
6 cups of cooked white basmati rice
1 1/2 cups of frozen green peas, thawe ...
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¤ Vegetable Pulao
Ingredients
3 cups of rice, boiled
A bunch of coriander leaves.
3-4 green chillies.
[Procedure]
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