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Ingredients:Tomato - 200gm Mustard - 1tspn oil curry leaves Garlic Briyani masala
Rice - boiled
Boil the rice and keep i ...
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Ingrediants Brinjal, tomato, chillies, turmeric, onion,oil for fry, cumin seeds, curry leaves, salt to taste.
...
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¤ curryleaves kulambu
ing: urad dal 1 tbsp, bengalgramdal 1 tsp, peppercorn 1tbsp, red chillies 4, ellu tsp, curryleaves, tamarind, salt, ginger oi ...
[Procedure]
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ing: urad dal 1 tbsp, bengalgramdal 1 tsp, peppercorn 1tbsp, red chillies 4, ellu tsp, curryleaves, tamarind, salt, ginger oi ...
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¤ Sweet Ginger chutney
Ingredients:100gs of red chillies
medium sizes piece of Ginger
tamarind 50gs
...
[Procedure]
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dsadsa ...
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¤ Masala Puri
[Procedure]
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Ingredients
1 bunch sarson greens
1 bunch spinach
1 onion grated
1/2 tsp. each ginger & g ...
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¤ Methisprout Masala
Ingredients: Methi dana
onions,
hing,
green mirchi,
oil
sugar
curry leaves ...
[Procedure]
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Ingredients:
Gravy:
125 gms. cream
75 gms. khoya or paneer
150 ml. milk < ...
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¤ Navratan Korma
Ingredients:
2 cups peas boiled
1 large carrot chopped and boiled
1/2 cup tomato sauce
1/4 cup curd
1/4 ...
[Procedure]
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Ingredients:
3 medium. potatoes boiled and peeled
1 cup curd or yogurt beaten
1 tsp. red chilli powder
1 ts ...
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¤ Shahi Paneer
Ingredients:
250 gms. paneer (cottge cheese)
3 tbsp. ghee or butter
1 onion chopped int ...
[Procedure]
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Ingredients:
1 each -carrot, capsicum, onion, small cabbage,potato, brinjal, tomato, ladyfinger ...
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¤ Gobi Manchurian
Ingredients:1 medium. cauliflower clean and broken into big florettes.
1 small bunch spring ono ...
[Procedure]
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Ingredients:
1 cup toor dal (washed and soaked for 30 minutes)
4-5 strips tamarind soaked fo ...
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¤ Spicy Tomato Rasam
Ingredients:
2 large ripe healthy tomatoes
4 cups water or top water of boiled dal (stock) [Procedure]
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Ingredients
3 cups chopped spinach
2 large onoins chopped fine
2 large potatoes boiled an ...
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¤ Drumsticks Curry
Ingredients:
4 drumsticks
100g onions, chopped
50g green peas
25g green chilies
1sm ...
[Procedure]
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Ingredients:
500g dondakaayalu
150g onions, chopped
20g red chilies
10g cumin seeds
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¤ Sabudana Kichedi
Ingredients:
250 gms sabudana
1 cup grated coconut
5 green chilies
50 gms ground nuts< ...
[Procedure]
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¤
Ingredients:
1/2 cup split gram (tuwar dal)
2 tbsp coconut or ground nut oil
1/2 tsp met ...
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¤ Thotakoora fry
Ingredients:
1 bunch of thotakoora leaves (amaranth), finely chopped
1 onion, finely ch ...
[Procedure]
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¤
Ingredients:
1 1/2 lb (700g) potatoes
1lb (450g) fresh spinach (weighed without stalks) or frozen ...
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¤ Aaloo Methi
Ingredients:
Potato peeled and cut into 2-3 medium sized small pieces
Garlic chopped 1 clo ...
[Procedure]
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¤
Ingredients:
Ghee or Oil for deep frying
2 tbsp Ghee or Oil
400g/14oz Paneer
1 Onion, ...
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¤ Bisi Bele Bhath
Bisi Bele Bhath (Karnataka meal) Ingredients: Tur dal &nb ...
[Procedure]
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Ingredients:
300g thin and long brinjal
2 bunches coriander leaves
8 green chilies
100 ...
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¤ Masala Tomato
Ingredients:
250g big size tomatoes
180g potatoes, boiled, peeled & mashed
3 onions [Procedure]
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Ingredients:
1 cup black urad dal (split black lentils with skin)
1/2 cup Bengal gram dal (c ...
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¤ Egg Curry with Tomatoes
Ingredients:
3-4 hardboiled eggs (halved)
1 tsp chilli powder
½ tsp ground paprika ...
[Procedure]
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¤
Ingredients:
1/2 cup green peas, boiled
1/2 kg paneer, cubed
3 tbsp butter
1 tsp ginge ...
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¤ Capsicum Masala Curry
Ingredients:
250g capsicum, cut into two pieces each
2 tsp coriander seeds
25g sesame see ...
[Procedure]
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¤
Ingredients:
1/4 kg small brinjal (baingan)
1 tsp ginger-garlic paste
2-3 onions, chopped ...
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¤ Baingan Masala
Ingredients:
1/2 kg small long-shaped brinjals (baingan)
2 onions, chopped
6 tomatoes, c ...
[Procedure]
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¤
Ingredients:
1 1/2 cups rice
1/4 cup ghee or butter
1 onion, chopped
4-5 garlic flakes ...
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¤ Butter Cauliflower
Ingredients:
350g cauliflower
50g butter
2 pinches of pepper
1" ginger piece
Salt t ...
[Procedure]
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¤
Ingredients:
500g beerakaayalu
1 tbsp Bengal gram
1 tbsp Black gram
10g peanuts
10g ...
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¤ Tindoora Masala Curry
Ingredients:
500g dondakaayalu
150g onions, chopped
20g red chilies
10g cumin seeds
[Procedure]
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¤
Ingredients:
250gms potatoes
1/2 cup curd (yogurt), beaten
1/2-inch piece ginger
2 gr ...
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¤ Chole
Ingredients:
Onions, chopped 2 nos.
Potatoes 2 nos.
Tomatoes 2 nos.
Coriander ...
[Procedure]
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¤
Ingredients:
2 bunches palak(spinach), washed and chopped
1/2 bunch methi leaves
3 large ...
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¤ Mattar Paneer
Ingredients:
1 block of paneer, cut into cubes and deep fried
1 cup of frozen thawed green ...
[Procedure]
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¤
Ingredients:
2 blocks Paneer, crumbled coarsely
2 finely chopped medium onions
1 tsp gi ...
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¤ Paneer Tikka on a Vegetable platter
Ingredients:
1 large block of Paneer, cut into
thin horizontal slices, about 1/2 inch thic ...
[Procedure]
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¤
Ingredients:
Peanuts 2 cups
Onions chopped 1/2 cup
Green chillies 2
Mustrad 1/4 t.spo ...
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¤ Chundal
Ingredients:
½ cup Kabuli channa.
4 chilies cut
Salt to taste.
Grated coconut
1 ts ...
[Procedure]
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¤
Ingredients:
250 gms carrots, cut into thin round circles
50 gms maida (all-purpose flour)
50 gms besa ...
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¤ Spinach Ffry
Ingredients:
1 bunch spinach, finely chopped
1 tbsp oil
1 tsp mustard seeds
1 tsp cumin seeds
1 ...
[Procedure]
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¤
Ingredients:
1/2 kg potatoes, cut vertically into long and thin pieces (like French fries)
2 tbsp oil
...
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¤ Capsicum & Potato Fry
Ingredients:
1/2 kg capsicum, chopped finely
2 potatoes, boiled, peeled and finely cut
2 tbsp sour cur ...
[Procedure]
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¤
Ingredients:
2 medium-sized onions
1/2 kg potato
2 green chilies, slit sideways
1" piece ginger, ch ...
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¤ Kanda fry
Ingredients:
1/2 kg Kanda
25g tamarind
A pinch of red coloring
Oil for frying
50g peanuts
...
[Procedure]
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¤
Ingredients:
3 cups mixed vegetables
(cauliflower, French beans, drumsticks, potatoes, capsi ...
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¤ Cabbage & Carrots Fry
Ingredients:
1/2 lb cabbage
1/2 fresh hot green chili
A pinch of asafoetida
1 hot dried red chili[Procedure]
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¤
Ingredients:
300g palak (spinach)
4 garlic flakes
1" ginger piece
2 onions, chopped
4 green chil ...
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¤ Palak Bhaaji
Ingredients:
2-3 bunches palak (spinach)
A pinch of asafoetida
60g garlic cloves, chopped finely
60 ...
[Procedure]
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Ingredients:30 gms potatoes, finely chopped
30 gms French beans, finely chopped
30 gms cauliflower, cu ...
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¤ Bendi Pyaz
Ingredients:
250g okras (Bendi)
250g onions, chopped
30g green chilies, sliced long
1 bunch coriand ...
[Procedure]
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¤
Ingredients:
1/2 cup chopped spring onions
1/2 cup chopped capsicum
1/2 cup chopped mushrooms
1/2 ...
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¤ Thotakoora Fry
Ingredients:
1 bunch of thotakoora leaves (amaranth), finely chopped
1 onion, finely chopped
3 garlic ...
[Procedure]
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¤
Ingredients:
700g potatoes
6 tbsp oil
1/2 tsp mustard seeds
3 red chilies
A pinch of fenugreek ...
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¤ Crispy Fied Okra
Ingredients:
500 gms okra (bhindi)
Juice of 2 lemons
1 tsp chili powder
1 tsp turmeric powder
2 ...
[Procedure]
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¤
Ingredients:
2 medium potatoes, cubed
1/2 cup green peas
5 tbsp ghee or butter
1 mediu ...
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¤ Aloo Masala Chops
Ingredients:
500g big size potatoes
3g garam masala
Small piece ginger
1/4 cup grated coconut
6 ...
[Procedure]
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¤
Ingredients:
Methi 1 tsp
Tomato 1
Onion chopped 1
Zeera 1 tsp
Salt to taste
Haldi powd ...
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