Ingredients:Tomato - 200gm Mustard - 1tspn oil curry leaves Garlic Briyani masala
Rice - boiled
Boil the rice and keep it aside.
Put the pan in stove and pour oil.
Fry the mustard and curry leaves.
Put garlic and fry for 2 min
Put the tomato and fry for 5min
Sprinkle water and leave until oil splits.
Mix the rice and serve.